Nakiri Knife 7-inch Asian Usuba Vegetable Cleaver Knife Japanese VG10 Steel Core Damascus Blade Multipurpose Kitchen Knife/w Sheath - Ergonomic Full Tang G10 Handle
Nakiri Knife 7-inch Asian Usuba Vegetable Cleaver Knife Japanese VG10 Steel Core Damascus Blade Multipurpose Kitchen Knife/w Sheath - Ergonomic Full Tang G10 Handle
- VG10 JAPANESE DAMASCUS STEEL: Superior quality Nakiri knife is made of premium Japanese VG10 Super Steel Core with 67-layers of Damascus steel, cryogenically treated for exceptional hardness, durability, and edge retention
- ERGONOMIC & WELL BALANCED: The hidden tang G10 Handle is designed to fit comfortably in your hand, providing a secure grip and optimal control; Damascus Nakiri chef knife's blade is well balanced and slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping
- SUPERIOR SHARPNESS: The ruthlessly sharp edge is handcrafted by skilled artisans using the traditional 3-step Honbazuke method and mirror polished at 15° double sided for ultimate cutting performance; Japanese knife blade is also cryogenically treated to enhance its flexibility and corrosion resistance
- VERSATILE CHEF KNIFE: Nakiri chef knife is ideal for slicing, dicing, mincing, and cutting vegetables, fruits, herbs, and meat; It can also be used as an usuba knife, a Japanese chef knife, or an Asian kitchen knife for various culinary tasks
- Trustworthy Quality - Lifetime warranty against defect in craftsmanship and material of every Boamlona kitchen knife.